Waste not, want not: Understanding online public concerns toward food waste reduction in Singapore
In 2019, Singapore generated 744 million kilograms of food waste. To put it into perspective, that is equivalent to 51,000 double-decker buses. Globally, a whopping 1/3 of all food for human consumption goes to waste every year. Although Singapore is small, Singaporeans have big appetites, and with that, arises the inevitable issue of food waste.
